Picanha Whole - 1.8-2Kg
The Picanha found between vein hole #1 and #3 is prized for its marbling, tenderness, and rich beef flavor.Ā
Enjoy the full sirloin cap in its authentic form, the buttery Picanha core and the robust CoxĆ£o Duro, a true butcherās cut for those who value craftsmanship and quality.
Cooking
Allow the meat to soak up the seasoning for at least an hour before placing over medium coals fat side up.
Monitor the temperature over the next 40 minutes or so until an internal of at least 50 Celsius is achieved.
Flip the meat over so theĀ fat side is over the hottest part of the grill and sear for a few minutes until nicely charred. Remove, let it rest, carve and enjoy.
Original: $57.18
-65%$57.18
$20.01Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Picanha found between vein hole #1 and #3 is prized for its marbling, tenderness, and rich beef flavor.Ā
Enjoy the full sirloin cap in its authentic form, the buttery Picanha core and the robust CoxĆ£o Duro, a true butcherās cut for those who value craftsmanship and quality.
Cooking
Allow the meat to soak up the seasoning for at least an hour before placing over medium coals fat side up.
Monitor the temperature over the next 40 minutes or so until an internal of at least 50 Celsius is achieved.
Flip the meat over so theĀ fat side is over the hottest part of the grill and sear for a few minutes until nicely charred. Remove, let it rest, carve and enjoy.
