

Porterhouse Steak - 1Kg
The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle
Like having 2 steaks in one meal.
Grade:Â Black Angus
Weight: 1 Kg
Cooking
Preferred Method: Grill, reverse sear method preferredÂ
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Best Paired With
Rub:Â CarniRub or Coffee Rub
Sauces:Â Carnaise or ChimichurriÂ
Sides:Â Sweet Potato Pot
Original: $39.48
-65%$39.48
$13.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle
Like having 2 steaks in one meal.
Grade:Â Black Angus
Weight: 1 Kg
Cooking
Preferred Method: Grill, reverse sear method preferredÂ
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Best Paired With
Rub:Â CarniRub or Coffee Rub
Sauces:Â Carnaise or ChimichurriÂ
Sides:Â Sweet Potato Pot
















