Lamb Neck Fillet - 520g

Lamb neck is undoubtedly the unsung hero of all lamb cuts, celebrated for its deep flavor, tender texture and natural richness. High in collagen and matured for at least 7 days, the neck cooks down beautifully - silky, supple and full-bodied. Equally perfect as a skewered kebab or in a low-and-slow stew or curry dish like. This is a favorite of renowned chefs as well as our own CarniStore team. Sourced exclusively for CarniStore, our British Texel lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experienc, every single time.