Cowboy Ribeye
Weight: 1.1kgĀ
Ā
Trivia: This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.
Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.
Cooking
Preferred Method:Ā Grill using the reverse sear method
Technique:
- Season well on both sides
- Grill slowly off direct flames with a meat thermometer to an internal temp of 50cĀ
- Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
- Allow to rest at least 6 to 7 minutes. Carve at a table and enjoy!
Best Paired With
Rub:Ā Coffee Rub,Ā Ā CarniRub, or simple salt & pepper
Marinade:Ā Special House Marinade
Sauces:Ā Chimichurri or Carnaise
Side:Ā PotatoĀ Gratin
Original: $59.90
-65%$59.90
$20.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Weight: 1.1kgĀ
Ā
Trivia: This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.
Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.
Cooking
Preferred Method:Ā Grill using the reverse sear method
Technique:
- Season well on both sides
- Grill slowly off direct flames with a meat thermometer to an internal temp of 50cĀ
- Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
- Allow to rest at least 6 to 7 minutes. Carve at a table and enjoy!
Best Paired With
Rub:Ā Coffee Rub,Ā Ā CarniRub, or simple salt & pepper
Marinade:Ā Special House Marinade
Sauces:Ā Chimichurri or Carnaise
Side:Ā PotatoĀ Gratin
