

Korean Flanken Short Ribs - 550g
Trivia:Ā In Korea, this style of ribs is called Galbi and is an essential element in all Korean BBQ.
Weight: 5 slices,Ā total 550-600g
Allergens
Crustacean, mollusks, fish, sesame, soy, gluten
Cooking
Preferred Method:Ā Fire over a hotĀ grillĀ just a few minutes per side. If this is not an option, a cast iron skillet will do the trick as well.
Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
-Ā Flip when searedĀ on one side
- Do not overcook
Original: $20.42
-65%$20.42
$7.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Trivia:Ā In Korea, this style of ribs is called Galbi and is an essential element in all Korean BBQ.
Weight: 5 slices,Ā total 550-600g
Allergens
Crustacean, mollusks, fish, sesame, soy, gluten
Cooking
Preferred Method:Ā Fire over a hotĀ grillĀ just a few minutes per side. If this is not an option, a cast iron skillet will do the trick as well.
Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
-Ā Flip when searedĀ on one side
- Do not overcook
















